What you need(serves 4):
cooked rice/ 600g/about 1.3 lb
eggs/ 4 ( I used 2 at this time)
ham, green onion,carrot, any other vegetables you want add as much as you want. ( I used pak choi )
sake/4 tablespoons ( you may substitute sake with Soy sauce)
salt/ to taste
oil for Sautéing
Diretions:
1. diced vegetables set aside

2. Place pan on stove on high heat. When the pan is hot add eggs and scrumble half way done.
3. Add rice and mix so that rice are no longer stick together.
4.When eggs and rice are mixed well together add ham and vegetable and mix all together.
5. add salt and sake(or Soy sauce) and mix well. ( you can add more o less depending on your taste.)
6. Place on plate.
7. Eat!!
Junko san! It looks really yummy and it is how I get rid of my left overs too (and in curry). ;D Your pictures look great as always!
ReplyDeleteIzumi-chan, Thanks! I love fried rice!
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