Today I will show you " How to make Ebi fry."
Ebi fry is a popular dish in Japan.
What you need:
shrimp/ as many as you want
salt and pepper/ to taste
flour/ about 1/4 cup or more
water
panko
oil/ to fry
Directions:
1. Peel shell off of shrimp.
2.Shrimp needs to be straighted. So we must cut 3-5mm into the underside of the tale.
3. Then place underside of tale down and straighten the shrimp by pushing down.
4. Add salt and pepper.
5. Mix flour and water and set aside. It should be texture of pancake batter.
6. In a separate bowl place the panko.
7. Dip the shrimp in the flour mixture covering whole shrimp.
8. Place in panko and rotate until covered.
9.Repeat steps on all shrimp.
10.Heat oil in deep pan.
(oil is ready when you drop a small amount of flour mixture into it and it immediately floats up.)
11. Place shrimp in the oil and cook until golden brown.
12. Serve with Tonkatsu sauce and rice.
13. Eat!!
