What you need:
uncooked rice/ 3cups
water/ fill to 3cups line in rice cooker bowl
vinegar/ 5 tablespoons
sugar/ 2 tablespoons
salt/ 1/2 tablespoon
Directions:
Prepare: Vinegar, Sugar,and Salt mixing it together in small bowl.
1. Cook rice in rice cooker.
2. Place rice in large bowl.
3. Pour prepared vinegar mixture over the rice. Carefully by folding the rice.
4. Wait until it cools. (cover the bowl with damp cloth.)
5. When the rice is cooled, rice is ready to be made into Sushi.
I made Maki Sushi with this rice. You can also use it for any Sushi Rolls or Chirashi Sushi.
