How to make Mochi cake

Mochi cake is not traditional Japanese desert. It was made by Japanese immigrant in Hawaii.
Mochiko can be found most grocery stores in the Asian section.

*For this recipe, I had Mochiko from Japan.
What you need:
*Mochiko/ 9 oz (250g)
*Large eggs/ 2
*Soymilk/ 250cc (You can also use regular milk)
*Oil/ 1/3cup
*Baking powder/ 1/2 teaspoon
*Brown sugar/ 2 oz (60g)
Direction:
1. Preheat oven 360F.
2. In medium bowl eggs,milk,oil and sugar mix together.

3. Add Mochiko, baking powder and mix well.
4. Place parchment paper in loaf pan and pour contents of medium bowl in loaf pan.
* I added raisins.

5. Bake for about one hour.
6. When it cool down, cut and serve.
7. Eat!!