Today I will show you How to make Spicy Teriyaki Chicken. You will need "Sriracha"(Thai Chili Sauce) or "Doubanjang"( Chinese Chili Bean Sauce)
These sauces can be used for saute fried dishes or for Ramen.
Here is the links of those sauce:
sriracha
Doubanjang
What you need:
chicken breast/2
mushroom/7 oz ( or more if you like them)
sriracha or Doubanjang/2 teaspoons
soy sauce/3 tablespoons
sake (rice wine)/2tablespoons
marmalade/2tablespoons
salt & pepper
Direction:
1. Slice the mushrooms (I used Shiitake mushrooms & Oyster mushrooms.) and saute in oil.
Put it on plate. (Don't wash the pan. You will use it for the chicken.)
2. Cut the fat off of the chicken and cut in half. add a few shakes of salt and pepper.
This should be one of the best Japanese food!! I love Teriyaki Chikin, especially spicy one! Marmalade? Serious?? This is the one makes teri and a bit of sweeter taste, right? Well, I have to try...when I get better to go shopping!!
ReplyDeleteThank you!!!!
This Teriyaki Chiken is not as sweet as regular American style Teriyaki.
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