How to make Spicy Teriyaki Chicken

Today I will show you How to make Spicy Teriyaki Chicken. You will need "Sriracha"(Thai Chili Sauce) or "Doubanjang"( Chinese Chili Bean Sauce)
These sauces can be used for saute fried dishes or for Ramen.

Here is the links of those sauce:
sriracha
Doubanjang

What you need:

chicken breast/2
mushroom/7 oz ( or more if you like them)
sriracha or Doubanjang/2 teaspoons
soy sauce/3 tablespoons
sake (rice wine)/2tablespoons
marmalade/2tablespoons
salt & pepper

Direction:

1. Slice the mushrooms (I used Shiitake mushrooms & Oyster mushrooms.) and saute in oil.
Put it on plate. (Don't wash the pan. You will use it for the chicken.)

2. Cut the fat off of the chicken and cut in half. add a few shakes of salt and pepper.

3. Cook the chicken in medium high heat until it is no longer pink. Add the mushrooms you sauteed.

4. In a small bowl mix sriracha, soy sauce, sake and marmalade. Pour sauce over cooked chicken.

5. Serve on plate with rice and eat!